The new whole art of confectionary : sugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, &c., &c., particularly to such as have not a perfect knowledge of that art. To which are now added, a variety of useful receipts, never before published.

  • Stavely, S. W.
Date:
1815
Catalogue details

Licence: Public Domain Mark

Credit: The new whole art of confectionary : sugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, &c., &c., particularly to such as have not a perfect knowledge of that art. To which are now added, a variety of useful receipts, never before published. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    NEW if HOLE ART V Of CONFECTIONARY, SUGAR BOILING, ICEING, CANDYING, WINES, JELLY MAKING, §c. WHICH WILL BE FOUND Very beneficial to Ladies, Confectioners, House- keepers, &c. particularly to sucb as have not a perfect knowledge of that art. A NEW EDITION. To which are now added several new and useful Receipts, NEVER BEFORE PUBLISHED. By S. W. STAVELY, Nottingham. PRICE ONE SHILLING. In this Edition several Pages of New Receipts are added, never before published iir this work. Wilkins and Son, Printers, Derby.