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Credit
The new whole art of confectionary : sugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, &c., &c., particularly to such as have not a perfect knowledge of that art. To which are now added, a variety of useful receipts, never before published. Public Domain Mark. Source: Wellcome Collection.
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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.