161 results filtered with: Food Inspection
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Practical food inspection / by C.R.A. Martin.
Martin, Charles Rupert Arthur.Date: 1950
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A practical guide to meat inspection / by Thomas Walley.
Walley, Thomas, 1842-1894.Date: 1891- Books
The inspection of food : a handbook for students of public health, agriculture, and meat technology / by Horace Thornton.
Thornton, Horace.Date: 1960- Books
Food inspection notes : a handbook for students / by H. Hill and E. Dodsworth.
Hill, Harry.Date: 1947- Books
The food inspector's handbook : a practical guide for medical officers of health, meat inspectors, army officers, students, and others / by Francis Vacher.
Vacher, Francis, 1843-1914.Date: 1909- Books
Meat and food inspection.
Robertson, W. (William), 1865-1941.Date: 1908
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The domestic chemist: comprising instructions for the detection of adulteration in numerous articles employed in domestic economy, medicine, and the arts. To which are subjoined the art of detecting poisons in food and organic mixtures; and a popular introduction to the principles of chemical analysis / Illustrated by engravings on wood.
Date: 1831- Books
The food inspector's handbook / by Francis Vacher.
Vacher, Francis, 1843-1914.Date: 1913- Books
Food technology processing and laboratory control / [edited by Francis Aylward].
Date: [1955]- Books
Practical food inspection / by C.R.A. Martin.
Martin, Charles Rupert Arthur.Date: 1969
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The adulteration of food : conferences by the Institute of Chemistry on Monday and Tuesday, July 14th and 15th : food adulteration and analysis.
Date: 1884
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Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / Alexander Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1888- Books
The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures / by Andrew L. Winton...with the collaboration of Dr. Josef Moeller... and Kate Barber Winton... with 635 illustrations.
Winton, Andrew Lincoln, 1864-1946.Date: 1916- Books
Food inspection notes : a handbook for students / by H. Hill and E. Dodsworth.
Hill, H. (Harry)Date: 1949
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Die wichtigsten Nahrungsmittel und Getränke, deren Verunreinigungen und Verfälschungen / Praktischer Wegweiser zu deren Erkennung, von Oscar Dietzsch.Nebst einem Anhang: Untersuchungen hausräthlicher Gegenstände in Bezug auf gesundheitsschädliche Stoffe.
Dietzsch, Oscar.Date: 1884- Books
Foods, their composition and analysis : a manual for the use of analytical chemists and others with an introductory essay on the history of adulteration / by the late Alexander Wynter Blyth, and Meredith Wynter Blyth.
Blyth, Alexander Wynter, 1844-1921.Date: 1927- Books
The meat industry and meat inspection : a comprehensive account of the principal animals and fish, including cattle, sheep, pigs, poultry and game, supplied to the British meat market, together with a description of the various industrial processes connected therewith and the scientific inspection of meat / by Gerald R. Leighton and Loudon M. Douglas.
Leighton, Gerald R. (Gerald Rowley), 1868-Date: [1910]
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Report on the work of inspectors of foods for the year 1912-13 / being a report by A.W.J. MacFadden.
MacFadden, Arthur William James, 1869-Date: 1914- Books
Lehrbuch der Schlachttier- und Fleischuntersuchung, einschliesslich der tierärztlichen Lebensmittelüberwachung für Tierärzte und Studierende der Veterinärmedizin.
Ostertag, Robert von, 1864-1940.Date: 1955
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Hand-book of public health laboratory work and food inspection / by O.W. Andrews.
Andrews, O. W. (Octavius William)Date: 1901- Books
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / [Friedrich Christian Accum].
Accum, Friedrich Christian, 1769-1838.Date: 1820- Books
The food inspector's encyclopædia / by A. Horace Walker.
Walker, A. Horace (Albert Horace), 1876-Date: 1912
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National shellfish sanitation program manual of operations.
United States. Public Health Service. Division of Environmental Engineering and Food Protection.Date: 1965]- Books
Practical meat inspection / Andrew Wilson.
Wilson, Andrew, 1913-Date: 1975- Books
The principles of canteen inspection / F. Le Gros Clark.
Clark, F. Le Gros (Frederick Le Gros), 1892-1977.Date: 1943