Practical food inspection / by C.R.A. Martin.

  • Martin, Charles Rupert Arthur.
Date:
1950
  • Books

About this work

Publication/Creation

London : H.K. Lewis, 1950.

Physical description

2 volumes : illustrations ; 22 cm

Contributors

Edition

4th ed.

Contents

v. 1. Meat inspection.--v. 2. Fish, poultry and other foods.

Notes

Copy 1 Vol. 1 Supplier/Donor: RSH
Copy 1 Vol. 2 Supplier/Donor: RSH

Languages

Subjects

Holdings

  • Complete set

Where to find it

  • Vol. 1

    LocationStatus
    Medical Collection
    WA695 1950M37p
    		Open shelves

  • Vol. 2

    LocationStatus
    Medical Collection
    WA695 1950M37p
    		Open shelves

Permanent link