A practical guide to meat inspection / by Thomas Walley.

  • Walley, Thomas, 1842-1894.
Date:
1891
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Credit

A practical guide to meat inspection / by Thomas Walley. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

Edinburgh : Y. J. Pentland, 1891.

Physical description

207 pages ; 21 cm

Contributors

Edition

2nd ed. /

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M16429

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