77 results filtered with: Food habits - History
- Books
Food in early modern England : phases, fads, fashions 1500-1760 / Joan Thirsk.
Thirsk, Joan.Date: 2007- Books
Die Revolution am Esstisch : neue Studien zur Nahrungskultur im 19.-20. Jahrhundert / Hans Jürgen Teuteberg (Hrsg.).
Date: 2004- Books
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
Date: [2014]- Books
Lunch : a history / Megan Elias.
Elias, Megan J.Date: [2014]- Books
Cuisine and empire : cooking in world history / Rachel Laudan.
Laudan, Rachel, 1944-Date: [2013], ©2013- Books
Manger au moyen âge : pratiques et discours alimentaires en Europe aux XIVe et XVe siècles / Bruno Laurioux.
Laurioux, Bruno.Date: [2002], ©2002- Books
Food and foodways of medieval Cairenes : aspects of life in an Islamic metropolis of the eastern Mediterranean / by Paulina B. Lewicka.
Lewicka, Paulina B.Date: 2011- Books
A cultural history of food / general editors: Fabio Parasecoli and Peter Scholliers.
Date: 2012- Books
Sweet invention : a history of dessert / Michael Krondl.
Krondl, Michael.Date: [2011], ©2011- Books
Gusto : essential writings in nineteenth-century gastronomy / edited with an introduction by Denise Gigante ; with a foreword by Harold Bloom.
Date: 2005- Books
Out of the East : spices and the medieval imagination / Paul Freedman.
Freedman, Paul, 1949-Date: [2008], ©2008- Books
Feast : why humans share food / Martin Jones.
Jones, Martin, 1951-Date: 2007- Books
Gesellschaft und Ernährung um 1000 : eine Archäologie des Essens / herausgegeben von Dorothee Rippmann und Brigitta Neumeister-Taroni.
Date: [2000]- Books
Eating with the Victorians / edited by C. Anne Wilson.
Date: 2004- Books
At the table : metaphorical and material cultures of food in medieval and early modern Europe / edited by Timothy J. Tomasik and Juliann M. Vitullo.
Date: 2007- Books
Feast : a history of grand eating / Roy Strong.
Strong, Roy.Date: 2002- Books
The language of food : a linguist reads the menu / Dan Jurafsky.
Jurafsky, Dan, 1962-Date: [2014]- Books
A curious history of food and drink / Ian Crofton.
Crofton, IanDate: 2013- Books
To feed a nation : a history of Australian food science and technology / Keith Farrer.
Farrer, K. T. H. (Keith Thomas Henry), 1916-Date: [2005], ©2005- Books
Food and cooking in Victorian England : a history / Andrea Broomfield.
Broomfield, Andrea.Date: [2007], ©2007- Books
Food : a very short introduction / John Krebs.
Krebs, J. R. (John R.)Date: 2013- Books
The people's chef : Alexis Soyer : a life in seven courses / Ruth Brandon.
Brandon, Ruth.Date: 2004- Books
Milk : a local and global history / Deborah Valenze.
Valenze, Deborah M., 1953-Date: [2011], ©2011- Books
Histoire des peurs alimentaires : du Moyen Âge à l'aube du XXe siècle / Madeleine Ferrières.
Ferrières, Madeleine.Date: [2002], ©2002- Books
Sacred cow, mad cow : a history of food fears / Madeleine Ferrières ; translated by Jody Gladding.
Ferrières, Madeleine.Date: [2006], ©2006