Manger au moyen âge : pratiques et discours alimentaires en Europe aux XIVe et XVe siècles / Bruno Laurioux.

  • Laurioux, Bruno.
Date:
[2002], ©2002
  • Books

About this work

Publication/Creation

Paris : Hachette, [2002], ©2002.

Physical description

298 pages : illustrations ; 23 cm.

Series

Contributors

Bibliographic information

Includes bibliographical references (p. 297-[299])

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.AA2
    		Open shelves

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ISBN

  • 2012354432