A cultural history of food / general editors: Fabio Parasecoli and Peter Scholliers.

London : Berg, 2012.

6 volumes : illustrations ; 26 cm

English ed.

Includes bibliographical references and indexes.

v. 1. A cultural history of food in antiquity / edited by Paul Erdcamp -- v. 2. A cultural history of food in the medieval age / edited by Massimo Montanari -- v. 3. A cultural history of food in the Renaissance / edited by Ken Albala -- v. 4. A cultural history of food in the early modern age / edited by Beat Kümin -- 5. A cultural history of food in the age of empire / edited byMartin Bruegel -- v. 6. A cultural history of food in the modern age / edited by Amy Bentley.