106 results filtered with: Food - history
- Books
Food and cooking in Roman Britain : history and recipes / Jane Renfrew.
Renfrew, Jane M.Date: 1985- Books
Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell.
Brothwell, Don R.Date: [1998], ©1998- Books
Historia de la alimentación mediterránea / César Aguilera.
Aguilera, César.Date: [1997]- Books
Everyday life in the 1800s : a guide for writers, students & historians / Marc McCutcheon.
McCutcheon, Marc.Date: 2001- Books
Food and drinks in Mughal India / Satya Prakash Sangar.
Sangar, Satya Prakash.Date: 1999- Books
A history of English food / by Clarissa Dickson Wright.
Dickson Wright, Clarissa.Date: 2011- Books
Banquets d'orient / sous la direction de R. Gyselen ; avec la collaboration de M. Bernus-Taylor [and others].
Date: 1992- Books
Food and cooking in 16th century Britain : history and recipes / by Peter Brears ; illustrations by Peter Brears.
Brears, Peter C. D.Date: 1985
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Illustrations of eating; displaying the omnivorous character of man; and exhibiting the natives of various countries at feeding time / By a beef-eater.
Vasey, George.Date: 1847- Books
Upurímac : cocina de runas y dioses / Pedro Pablo Ccopa Antay ; Isabel Álvarez Novoa, dirección.
Ccopa Antay, Pedro PabloDate: 2013- Books
Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.
Wall, Wendy, 1961-Date: [2016]- Books
Food : a culinary history / edited by Jean-Louis Flandrin and Massimo Montanari.
Date: 1999- Books
A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.
Toussaint-Samat, Maguelonne, 1926-2018Date: 1992- Books
The expert cook in enlightenment France / Sean Takats.
Takats, Sean, 1974-Date: 2011- Books
Eating in America : a history / Waverley Root & Richard de Rochemont.
Root, Waverley, 1903-1982.Date: [1995], ©1995- Books
Food in antiquity : a survey of the diet of early peoples / Don and Patricia Brothwell.
Brothwell, Don R.Date: 1969- Books
Food in time and place : the American Historical Association companion to food history / edited by Paul Freedman, Joyce E. Chaplin, and Ken Albala.
Date: [2014]- Books
Man's struggle for food / Harvey Benham.
Benham, Harvey.Date: [1981], ©1981- Books
The 1810 cookbook : recipes, home remedies and household hints from the late Georgian and early Victorian era / compiled by Jane Winnington-Ingram from 1810-1850 ; edited and annotated by her great-great-great-grand-daughter Verity Walker ; facsmile photography by Andrew Dorsett.
Winnington-Ingram, Jane.Date: 2011- Books
Food and cooking in medieval Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.
Black, Maggie.Date: 1985- Books
Antiqvitatvm convivialivm libri III. in qvibvs Hebraeorvm, Graecorvm, Romanorvm aliarvmqve nationvm antiqva conviviorvm genera, necnon mores, consuetudines, ritus ceremoniaeque conuiuiales, atque etiam aliae explicantur ... / Avctore Io. Gvilielmo Stvckio Tigvrino.
Stucki, Johann Wilhelm, -1607.Date: 1582- Books
Bibliotheca gastronomica : eten en drinken in Nederland en België 1474-1960 / Joop Witteveen en Bart Cuperus.
Witteveen, Joop.Date: 1998
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The pleasures of the table : an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most distinguished artists : together with some special recipes, and views concerning the aesthetics of dinners and dinner-giving / by George H. Ellwanger.
Ellwanger, George H. (George Herman), 1848-1906.Date: 1903- Books
A cultural history of food / general editors: Fabio Parasecoli and Peter Scholliers.
Date: 2012- Books
Food and cooking in 17th century Britain : history and recipes / by Peter Brears ; illustrations by Peter Brears.
Brears, Peter C. D.Date: 1985