A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.

  • Toussaint-Samat, Maguelonne, 1926-2018
Date:
1992
  • Books

About this work

Publication/Creation

Oxford, UK ; Cambridge, MA, USA : Blackwell Reference, 1992.

Physical description

xix, 801 pages : illustrations ; 27 cm

Contributors

Notes

Translation of: Histoire naturelle & morale de la nourriture
Copy 1 Supplier/Donor: Dillons

Bibliographic information

Includes bibliographic references (p. ) and index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M8814

Permanent link

Identifiers

ISBN

  • 0631177418