The art of cooking for invalids in the home and the hospital / by Florence B. Jack.

  • Jack, Florence B.
Date:
1903
Catalogue details

Licence: In copyright

Credit: The art of cooking for invalids in the home and the hospital / by Florence B. Jack. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    TIME AND MONEY SAVED DY USING mOVlStC* OMIXB -M HUGOH’S REFINED BEEF SUET Vnw'SwB iUPTRSTCCS RAW SUrr.LARO«»l rm mRCt«AT.POTOmS». CAKii.r«c*urr*i HUGON’S “ATORA” REFINED BEEF SUET Indlspenslble In ovary Household all tho yoar round. Specially recommondod for Summer Uao and for Hot Climates. It supersedes Raw Suet, Lard, and Cooking Butter for Puddings, Cakes, Mince Meat, Pie Crust, Frying and Cooking. Prepared from best English Beef Suet only! Saves trouble of chopping! Always ready for use ! No waste! One pound goes as far as two pounds of Raw Suet I Digestible and Wholesome. Absolutely Pure. It is put up in one pound boxes and sold by most Grocers and Dealers Sole Manufacturers— HUGON & C«., Ltd., PENDLETON, MANCHESTER.