The pastrycook & confectioners' guide : for hotels, restaurants, and the trade in general adapted also for family use including a large variety of modern recipes ... with useful hints and instructions / by Robert Wells.

  • Wells, Robert.
Date:
1892
Catalogue details

Licence: Public Domain Mark

Credit: The pastrycook & confectioners' guide : for hotels, restaurants, and the trade in general adapted also for family use including a large variety of modern recipes ... with useful hints and instructions / by Robert Wells. Source: Wellcome Collection.

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    PAGE III.—TEA CAKES, BUNS, &c. ig. Tea Cakes 17 20. Russian Tea Cakes . 17 21. Sally Lunns 17 22. London Buns 18 23. Chelsea Buns 18 24. Bath Buns 18 25. German Buns 18 26. Berlin Pancakes 19 27. Scotch Scones . 19 28. Common Eccles Cakes 19 29. Switchback Buns 20 30. Swiss Buns . . 20 31. Lumley Buns 20 -FANCY BISCUITS, ALMONDS, 32. Digestive Biscuits & c. . 21 33. Charcoal Biscuits . 21 34. Aquarium Biscuits . 21 35. Thick Digestive Biscuits . 22 36. Wine Biscuits . . 22 37. Abernethy Biscuits . 22 38. Cinnamon Biscuits . 22 39. Pavilion Biscuits . 22 40. Rose Biscuits • 23 41. Syringe Biscuits . • 23 42. Orange or Lemon Biscuits • 23 43. Meringues or Meringles • 23 44. Imperials . . 24 45. Fine Rusks . 24 46. Cinnamon Rusks • 25 47. Cream Biscuits . • 25 48. Butter Biscuits . • 25 49. Naples Biscuits . • 25 50. Macaroons . 26 51. Princess Biscuits . 26 52. Ratafias . 26 53. Another Way . 27 54. Almond Filberts . 27 55. Rock Almonds (White) . 27 56. Rock Almonds (Pink) . 28 57. Rock Almonds (Brown) . 28 58. Lily Biscuits . 28 59. Royal Hearts . 28