The pastrycook & confectioners' guide : for hotels, restaurants, and the trade in general adapted also for family use including a large variety of modern recipes ... with useful hints and instructions / by Robert Wells.

  • Wells, Robert.
Date:
1892
Catalogue details

Licence: Public Domain Mark

Credit: The pastrycook & confectioners' guide : for hotels, restaurants, and the trade in general adapted also for family use including a large variety of modern recipes ... with useful hints and instructions / by Robert Wells. Source: Wellcome Collection.

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