Fermentation of salts of organic acids as an aid to the differentiation of bacterial types / by H.C. Brown, J.T. Duncan and T.A. Henry.

  • Brown, H. C. (Henry Coddington)
Date:
[1924.]
Catalogue details

Licence: Public Domain Mark

Credit: Fermentation of salts of organic acids as an aid to the differentiation of bacterial types / by H.C. Brown, J.T. Duncan and T.A. Henry. Source: Wellcome Collection.

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    NO. ‘201 4^ FERMENTATION ORGANIC ACIDS OF AS SALTS OF AN AID TO \ V THE DIFFERENTIATION OF BACTERIAL TYPES - 'A ' v A § V ') ' BY H. C. BROWN, J. T. DUNCAN AND T. A. HENRY f (From the Journal of Hygiene, 1024, Vol. 23) A? v.\ A? - A.:' The Wellcome Chemical Research laboratories (The Wellcome Foundation Ltd.) -V T. A. Henry, D.SC., Director 0, King Street. Snow Hill London, E.C. i •. -fc