Cooperative program for the certification of interstate shellfish shippers.

  • United States. Public Health Service. Division of Environmental Engineering and Food Protection.
Date:
1962
Catalogue details

Licence: Public Domain Mark

Credit: Cooperative program for the certification of interstate shellfish shippers. Source: Wellcome Collection.

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    LIST OF PREVIOUS EDITIONS OF MANUAL OF RECOMMENDED PRACTICE FOR COOPERATIVE PROGRAM FOR CERTI- FICATION OF INTERSTATE SHELLFISH SHIPPERS—NOW SUPERSEDED 1925. Supplement No. 53 to Public Health Reports November 6, 1925 “‘Re- port of Committee on Sanitary Control of the Shellfish Industry in the United States”’. 1937. U.S. Public Health Service Minimum Requirements for Approval of State Shellfish Control] Measures and Certification for Shippers in Interstate Commerce (Revised October 1937). 1946. Manual of Recommended Practice for Sanitary Control of the Shell- fish Industry Recommended by the U.S. Public Health Service (Public Health Bulletin No. 295). 1957. Manual of Recommended Practice for Sanitary Control of the Shell- fish Industry (Part II: Sanitation of the Harvesting and Process- ing of Shellfish). Printed as Part of Public Health Service Publi- cation No. 33. 1959. Manual of Recommended Practice for Sanitary Control of the Shell- fish Industry (Part I: Sanitation of Shellfish Growing Area). Printed as Part I of Public Health Service Publication No. 33. ili