Gastronomy as a fine art, or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson.

  • Brillat-Savarin, Jean-Anthelme.
Date:
[1879?]
Catalogue details

Licence: Public Domain Mark

Credit: Gastronomy as a fine art, or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    7/366
    GASTRONOMY AS A FINE ART A TRANSLATION OF THE ^PHYSIOLOGIE DU GOUT'' OF^BRILLAT-SAVARIN BY R. E. ANDERSON, M.A. A NEW EDITION Honïion CHATTO AND VVINDUS, PICCADILLY