Gastronomy as a fine art, or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson.

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Gastronomy as a fine art, or, The Science of good living, a translation of the "Physiologie du goût" of Brillat-Savarin / by R.E. Anderson. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.