The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. Foreign and English: including the latest improvements in fashionable life.

  • Nutt, Frederick.
Date:
1819
Catalogue details

Licence: Public Domain Mark

Credit: The imperial and royal cook: consisting of the most sumptuous made dishes, ragouts, fricassees, soups, gravies, &c. Foreign and English: including the latest improvements in fashionable life. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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