A handbook of industrial and institutional catering / by W.H. Emery.

  • Emery, W. H.
Date:
1947
  • Books

About this work

Publication/Creation

London : Baillière, Tindall and Cox, 1947.

Physical description

144 pages : illustrations ; 23 cm

Contributors

Notes

Includes index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K21733

Permanent link