Concept
Caterers and catering
Images
Catalogue
- Books
- Online
Ready reckoner of food value : protein, fat and calorie values of foods by standard quantities for the use of caterers.
Great Britain. Department of Education and Science.Date: 1964- Books
Planning for industrial catering.
Date: [1952?]- Books
Production of pre-cooked frozen foods for mass catering / [John Louis Rogers].
Rogers, John L. (John Louis)Date: 1969
- Books
- Online
The modern baker, confectioner and caterer : a practical and scientific work for the baking and allied trades / edited by John Kirkland ; with contributions from leading specialists and trade experts.
Date: 1911- Journals
Journal.
Hotel, Catering & Institutional Management Association.