Some of the ways in which milk becomes pathogenic / by Sheridan Delépine.

  • Delépine, Sheridan, 1855-1921.
Date:
[1898]
Catalogue details

Licence: Public Domain Mark

Credit: Some of the ways in which milk becomes pathogenic / by Sheridan Delépine. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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    Pathogenic Properties of Non-tuberculous Milk. Producing Marked Irritation. Producing no Marked Irritation. Actual No. Per cent. Actual No. Per cent. Cells abundant 42.9 56.2 3 4 Cells scanty or moderate... a 25.0 6 75 0 Mixed Milks from the Toion Market, and Unmixed Milks from Mixed Milks. Unmixed Milks. Milk Producing. Actual No. Percentage. Actual No. Percentage. No marked irrita- tion 17 37-74 II 45-76 Marked local irri- tation but no general infection 17 37-74 7 29.12 Intense local irri- tation general in- fection 8 17 76 0 0 Tuberculosis 3 6 66 6 24.96 Total ... 45 99. yo 24 99 84 th?mTk'o?mS^j5^^^^^^^^^ i« that even of producing iSation thP^tK^ ^^^^ ^^^^ often capable fo/consumlS^^^ supplied capable of proS'ciS severe infL?,?' ^^'-.f ^^tter are the milks obtained direct SZ i^' ^^f^^ ^'^^ «^ Xen'w^fth '^^^^o'^^^X^^^^^ small rmbe';rrxi^ mflkf 7hth'^ comparatively noxious properties for w>.Tic!f ^^^^^ ^^^^ *^ee from all mixed milS proved loPrflf I'* ''^^ 37-74 per cent, of the cent, more) of^thrunmix|f mnk«°T°°'A 45/76 ^^hat is 8 pe? If it be remembered that 2. ^nt nf'^S'^^'* the same quality, been taken from JSberculoJs ?ow« „nH M^'l '^ ^^^^^^ had half of these Cows STd^geospT .'-.rfn ^^^n one- that to get a proper idea of thp rpi«^^? ^'^ ^^^^^n^ and unmixed milks in the basis of thf °^\o^8nes8 of mixed the tuberculous milks should bl excluded^''^''^