Some of the ways in which milk becomes pathogenic / by Sheridan Delépine.

  • Delépine, Sheridan, 1855-1921.
Date:
[1898]
Catalogue details

Licence: Public Domain Mark

Credit: Some of the ways in which milk becomes pathogenic / by Sheridan Delépine. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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    results obtained are summarised in the following Pathogenic Properties of Milk from Diseased and Healthy Udders. Milk from Udders. A. Certainly diseased B. Probably diseased C. Healthy Total ... Producing Tuberculosis. n o Per- cent?ges. 50.0 II.I o 3I-S Producing Marked Irritation. <3 . 3 O Per- centages. I30.0 22.2 40.0 25-30 40.00 Producing no Marked Irritation. -5 Per- centages. 66.6 J 60.0 42.08 60.00 Pathogenic Properties of Non-tuberculous Milk from Diseased and Healthy Udders. Milk from Producing Marked Irritation. Producing no Marked Irritation. Udders. Aclual No. Percentages. Actual No. Percentages. A. Certainly dis- eased 60.0 46.0 B. Probably dis- eased :! :!■ 25.0 :i- 75-0 |6i.6 C. Healthy 5 2 40 0 40.0 3 60.0 60.0 Total 18 7 II Pathogenic Properties of Milk, Rich and Poor in Cells from the Udder. Producing Tuberculosis. Producing Marked Irritation. Producing no Marked Irritation. Actual No. Per Cent. Actual No. Per Cent. Actual No. Per Cent. Cells abundant or very abundant... 6 46.2 3 23.1 4 30.8 Cells scanty or in moderate num- bers 0 0 a 23.0 6 75.0