The accelerated freeze-drying (AFD) method of food preservation / a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960.

  • Great Britain. Ministry of Agriculture, Fisheries and Food.
Date:
1961
Catalogue details

Licence: Public Domain Mark

Credit: The accelerated freeze-drying (AFD) method of food preservation / a report on some work of the Research Establishment and Experimental Factory of the Ministry of Agriculture, Fisheries and Food, Aberdeen, Scotland, between 1955 and 1960. Source: Wellcome Collection.

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    Digitized by the Internet Archive in 2021 with funding from Wellcome Library — https://archive.org/details/b321 74810