Food and its functions : a text-book for students of cookery / by James Knight.

  • Knight, James, active 1895-1900.
Date:
[1895]
Catalogue details

Licence: Public Domain Mark

Credit: Food and its functions : a text-book for students of cookery / by James Knight. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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