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Toussaint-Samat, Maguelonne, 1926-2018

Catalogue

    • Books

    A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell.

    Toussaint-Samat, Maguelonne, 1926-2018 | Date: 1992
    • Books

    Grande et petite histoire des cuisiniers : de l'Antiquité à nos jours / Maguelonne Toussaint-Samat, Mathias Lair.

    Toussaint-Samat, Maguelonne, 1926-2018 | Date: [1989], ©1989
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