The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.].

  • Stavely, S. W.
Date:
1830
Catalogue details

Licence: Public Domain Mark

Credit: The new whole art of confectionary, sugar boiling, iceing, candying, wines, jelly making, &c. &c., which will be found very beneficial to ladies, confectioners, housekeepers ... [etc.]. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    6/69 (page 2)
    ®ittcre)j at stationers’ fiaU. nxio UiMi'/tHbl t Y UCSARY, tttua.