Manual of army catering services, 1945. Pt. 2, Recipes / War Office.

Date:
1945
Catalogue details

Licence: Public Domain Mark

Credit: Manual of army catering services, 1945. Pt. 2, Recipes / War Office. Source: Wellcome Collection.

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    — Recipe . SECTION 3—cont. No. Puree Sauces—cont. Tomato 25 Custard Type Sauces Apple curd . : : 26 Basic custard 27 Chocolate 28 Jam or Marmalade Sace 29 Salad Dressings Dressing or cream 30 Mock mayonnaise 31 Vinaigrette . 32 SECTION 4 Page No. Milk Fresh 22 Tinned, unsweetened . erie Roller skimmed and ous dried 32 SECTION 5 Pre Beverages Tea e233 Coffee 34 Cocoa 35 SECTION 6 Bacon and Ham . Bacon, fried . ae 36 Bacon and bubble and squeak . j = Fines i) Bacon and fried ege #38 Bacon and scrambled egg . 39 Bacon and poached egg 40 Bacon and haricot beans 41 Bacon and sausage 42 Bacon and tomatoes 43 Bacon and mashed oe fried sliced) potatoes ene | Bacon and fried bread. 45 Bacon and liver 46 Bacon and sausage cake AT Bacon and potato pie . 48 Bacon and potato rissoles . 49 Bacon roll En SO Bacon and potato pasties Lon. hE Boiled gammon—fore, hock or collar la—22410 Boiled gammon and pease pudding. Braised gammon and spinach Ham pudding SECTION 7 Eggs Boiled > Curried eggs and rice . Eggs and potato rissoles Fried ; : ‘ Poached. Scrambled sauce SECTION 8 Cheese Cheese and onion savoury . Cheese and scrambled ces Cheese slices. Cheese and potato pie Fried cheese pasty Toasted cheese Welsh rarebit SECTION 9 Potato Dishes (Various) Potato dumplings. Potato pastry Potato cakes . SECTION 10 Soups Beef broth Brussels sprouts . Celery’. s Cabbage and bacon Cabbage and potato Cauliflower : Carrot : Carrot and rice ~ . 4 French (or runner) beans . Household : é Haricot bean. ; ; Kidney ; , ; ss Leek and potato . 2 Reteuce.: d Lentil Mockturtle No. 53 54 35 56 57 58 59 60 61 62