The new whole art of confectionary : sugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art.

  • Stavely, S. W.
Date:
1828
Catalogue details

Licence: Public Domain Mark

Credit: The new whole art of confectionary : sugar boiling, iceing, candying, jelly making, &c. which will be found very beneficial to ladies, confectioners, housekeepers, etcetera, particularly to such as have not a perfect knowledge of that art. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    THE NEW WHOLE ART OF CONFECTIONARY, SUGAR BOILING, firtinff, CanitBtna:, Sttllp JWaftins, &t. WHICH Trll.t. BE FOUKD TKRT DENEFICIATi TO I.ADIK8, CON»K«« nM^RM, HOnSEKREPRns ETCETERA, FAnTICULABtiT TO 1«CH At HATE NUT A PERFECT ENOWLBOOl OF THAT ART. SEVENTH EDITION. 7* tohioh are now added several new and usefvl ReetipU, never before published* BY S. \^:,^TAVELY, NOTTINGHAM. No peisoo will be pt’rmilted (o re-prinl this Work on charge of Felony. PRICE ONE SHILLING. UVKRTOOLt FRINTRD BY 0 WOOD, 13, PniCF.-S'mEKT. 1H28.