Cookery book ; and, General axioms for plain cookery / formulated by Miss Briggs.

  • Briggs, Emily.
Date:
[1890]
Catalogue details

Licence: Public Domain Mark

Credit: Cookery book ; and, General axioms for plain cookery / formulated by Miss Briggs. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    8/120 (page 4)
    CONTENTS -:o:- Pi CK Plan of Teaching . 5 Syllabus to First Course ...... 7 Syllabus to Second Course . . , , .57 Introduction to General Axioms for Plain Cookery 98 General Axioms for Plain Cookery . Notes on Boiling Potatoes Notes on Boasting Meat Index to Beceipts .... Index to Axioms . . 0 . 9» 107 108 110 114 ■\ . •