Cookery book ; and, General axioms for plain cookery / formulated by Miss Briggs.

Available online

Contains: 120 images

Public Domain Mark

You can use this work for any purpose without restriction under copyright law. Read more about this licence.

Credit

Cookery book ; and, General axioms for plain cookery / formulated by Miss Briggs. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

Instruction in cookery ; Book of receipts and axioms

London : School Board for London, [1890] (Chas. Straker and Sons, Printers to the Board)

114 pages ; 19 cm

"Nov., 1890"--Preface

"General axioms for plain cookery" (p. [97]-109) has separate title page and introduction

Includes indexes

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

Page URL