Cookery book ; and, General axioms for plain cookery / formulated by Miss Briggs.

  • Briggs, Emily.
Date:
[1890]
Catalogue details

Licence: Public Domain Mark

Credit: Cookery book ; and, General axioms for plain cookery / formulated by Miss Briggs. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    PAGE Cornish Pasties .. .. 52 Crumb and S altana Plidding 6 9 Curry of Cold Meat, A .. 75 Custard, Cornflour .. .. 84 Dripping, To clarify .. 16 Dr. Johnson’s Pudding .. 83 Dumplings, Apple .. .. 50 Eggs and Bacon, To fry .. 48 Egg, Snow .. .. .. 11 Eggs, To boil .. .. 11 Eggs, To poach .. .. 45 Exeter Stew.. .. .. 80 Eat, To clarify .. .. 17 Eig Pudding .. .. 69 Fish Cakes .. .. .. 19 Eish Fried in Batter .. 30 Fish Pie .. .. .. 83 Eish Sauce .. .. .. 18 Eish Steamed .. .. 59 Eish, To boil .. .. 17 Flaky Pastry .. .. 67 Flaky Pastry, Rough .. 27 Forcemeat .. .. .. 89 Fried Cliops or Steaks .. 81 Fried Potatoes .. .. 66 Fruit Baked in Batter .. 39 Fruit Pie .. .. .. 29 Fruit Pudding .. .. 34 Fruit Stewed .. .. 78 Fry Eggs and Bacon, To .. 48 Fry Sausages .. .. 46 Gingerbread.. .. 61 Gingerbread Pudding .. 68 Good Vegetable Soup .. 70 Gravies, Browning for .. 89 Gravy, Brown .. .. 42 Gravy, Brown, for Haddocks 36 Gravy for Roast Meat .. 15 Green Vegetables, To boil,. 44 GHuel 40 Haddock, Baked .. .. 36 Haddocks, Brown Gravy for 36 Haricot Beans .. .. 4u Haricot Bean Stew.. .. 41 Haricot Mutton .. 66 Haricot Soup .. .. 73 Hash, School of Cookery .. 72 Herrings, Baked .. .. 68 Hominy Blancmange .. 77 Hominy Porridge .. .. 87 Hunter Pudding PAGE 28 Invalid’s Cake 86 Invalid’s Jelly 59 Invalid’s Pudding .. 86 Irish Stew .. 43 Jam Sauce 82 Jam, Strawberry .. 93 Jam, Strawberry (simple) I.. 93 Jam, To make t. 56 Jelly, Invalids 59 Leg of Beef Stew .. 24 Lemonade 53 Lemon Marmalade.. 94 Lemon Sauce 65 Lentil Soup 45 Lentils, Stewed 63 Lettuce Salad * 56 Liver and Bacon ., 47 Macaroni Pudding .. 70 Macaroni, Savoury.. 78 Mackerel, Baked 68 Marmalade, Lemon 94 Marmalade, Orange 55 Marmalade Sauce .. 82 Marro w, V egetable(steamed) 91 Marrow, Vegetable (stuffed and baked) 91 Mashed Potatoes and Minced Meat 22 Meat Cake .. 64 Meat, Cold, A curry of 75 Meat Patties 26 Meat Pie 25 Meat Pudding 33 Meat, Gravy for Roast 15 Meat, To Boil 23 Meat, To Roast 15 Melted Butter 28 Melted Butter, No. 2 29 Minced Meat and Mashed Potatoes .. 22 Mincemeat .. 54 Mint Sauce .. 95 Mutton, Haricot 66 Oatmeal Buns 76 Oatmeal Porridge .. 38 Olives, Beef.. 88 Onion Sauce 23 Onions, To Pickle .. 92 Onions with Tripo (stewed) 48