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Credit
Turkish cookery book : a collection of receipts dedicated to those royal and distinguished personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board His Highness's yacht the Faiz-Jehad, the 16th July 1862 / Compiled by Turabi Efendi from the best Turkish authorities. Public Domain Mark. Source: Wellcome Collection.
Provider
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.