Concept
Cooking, Turkish
Catalogue
- Books
- Online
Turkish cookery book : a collection of receipts dedicated to those royal and distinguished personages, the guests of His Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board His Highness's yacht the Faiz-Jehad, the 16th July 1862 / Compiled by Turabi Efendi from the best Turkish authorities.
Date: [1864]- Books
Aşçıbaşı / Mahmud Nedim bin Tosun ; hazırlayan Priscilla Mary Işın.
Mahmud Nedim bin Tosun.Date: 1998