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Books
The application of genetically modified lactic acid bacteria in food products in Europe : the report of a workshop held in Geneva, CH on 16-18 November 1998 / editor: Paul Wymer.
Date: [1999], ©1999
Books
Online
Technical mycology : the utilization of micro-organisms in the arts and manufactures a practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation / by Franz Lafar ; translated by Charles T.C. Salter.
Lafar, Franz, 1865-1938.Date: 1910-1911
Books
Practical fermentation : a guide for schools and colleges / John Schollar and Benedikte Watmore ; consultant editor, John Grainger.
Schollar, John.Date: 1999
Books
On the nature of fermentation : the introductory address delivered in King's College, London, at the opening of the session October 1, 1877 / [Joseph Lister].
Lister, Joseph, Baron, 1827-1912.Date: 1909
Books
Online
Zosimi Panopolitani De zythorum confectione fragmentum nunc primum graece ac latine editum : accedit historia zythorum sive cerevisiarum quarum apud veteres mentio fit / scripsit D. Christianus Gottfridus Gruner.
Date: 1814
Books
Online
On fermentation / by P. Schützenberger ... ; with twenty-eight illustrations.
Schützenberger, P. (Paul), 1829-1897.Date: 1891
Books
Abwehrfermente : das Auftreten blutfremder Substrate und Fermente im tierischen Organmus unter experimentellen, physiologischen und pathologischen Bedingungen / von Emil Abderhalden.
Abderhalden, Emil, 1877-1950.Date: 1914 [©1912]
Books
Les précurseurs de Pasteur : histoire des fermentations.
Roche, Philippe.Date: 1905
Books
Online
Les levures : caractères morphologiques et physiologiques, applications des levures sélectionnées / par Edmond Kayser.
Kayser, Edmond, 1857-Date: [1896?]
Books
Online
Les microorganismes de la fermentation / par Alfred Joergensen ; traduit par Paul Freund et revisé par l'auteur.
Jörgensen, Alfred, 1848-1925.Date: 1895
Books
Online
Les ferments solubles (diastases-enzymes) / par Émile Bourquelot.
Bourquelot, Emile, 1851-1921.Date: 1896
Books
Online
Georgii Wolffgangi Wedelii, Med. Doctoris, Consiliarii ... Pharmaciae acroamaticae disputatio III. De putrefactione, fermentatione et destillatione, eodem praeside / publicae disquisitioni subjecta à Daniele Boesio, ... ad diem Septemb. M DC LXXXV.
Wedel, Georg Wolffgang, 1645-1721.Date: [1685]
Archives and manuscripts
M0007791: Separation tube used in Joseph Lister's experiments on lactic fermentation
Date: 23 April 1941Reference: WT/D/1/20/1/67/22
Part of: Wellcome Trust Corporate Archive
Books
Online
A precise investigation of some micro-organisms and soluble ferments, their chemical history and relation to disease : including also a practical study of the disinfecting value of 'Sanitas' fluids / by C.T. Kingzett.
Kingzett, Charles Thomas, 1852-1935.Date: 1885
Archives and manuscripts
M0007788: Apparatus used in Joseph Lister's experiments on the nature of fermentation
Date: 23 April 1941Reference: WT/D/1/20/1/67/19
Part of: Wellcome Trust Corporate Archive
Books
Études sur la bière : ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable; avec une théorie nouvelle de la fermentation / par L. Pasteur.
Pasteur, Louis, 1822-1895.Date: 1876
E-journals
Online
Journal of fermentation and bioengineering
Date: 1989-1998
Books
Online
Sui bacteri acido-presamigeni del latte : ricerche / del ... Costantino Gorini.
Gorini, Costantino, 1865-1950.Date: [1902]
Books
Online
Dissertatio physica, inauguralis, quaedam de fermentatione, et quibusdam mutationibus inde pendentibus proponens ... / / Eruditorum examini subjicit Joannes Carmichaell.
Carmichaell, John.Date: 1787
Books
Biotechnology / organized and edited by C.F. Phelps and P.H. Clarke.
Biochemical Society (Great Britain). Symposium 1982 : London, England)Date: 1983
Books
Online
An experimental inquiry into the similarity in virtue between the Cornus florida and sericea : and the Cinchona officinalis of Linnaeus, together with an inquiry into the modus operandi of astringent vegetables in preventing the putrefactive fermentation / by John M. Walker.
Walker, John M.Date: 1803
Books
On the theory of zymosis / by Benjamin W. Richardson.
Richardson, Benjamin Ward, 1828-1896.Date: 1859
Books
Fermentation : vital or chemical process? / by Joseph S. Fruton.
Fruton, Joseph S. (Joseph Stewart), 1912-2007.Date: 2006
Books
The chemistry of cocoa : papers presented at a symposium arranged by the Plant Phenolics Group at Bournville, September, 1960.
Date: 1961
Books
Directions for administering Peruvian bark, in a fermenting state : in fever, and other diseases in which Peruvian bark is proper; and more especially in such cases as the usual formulae of the bark are rejected by the stomach, or nauseated by the sick. With some experiments to ferment the Peruvian bark with different sweets / [Robert Robertson].
Robertson, Robert, 1742-1829.Date: [1799]

Works search

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The application of genetically modified lactic acid bacteria in food products in Europe : the report of a workshop held in Geneva, CH on 16-18 November 1998 / editor: Paul Wymer.

Practical fermentation : a guide for schools and colleges / John Schollar and Benedikte Watmore ; consultant editor, John Grainger.

On the nature of fermentation : the introductory address delivered in King's College, London, at the opening of the session October 1, 1877 / [Joseph Lister].

Zosimi Panopolitani De zythorum confectione fragmentum nunc primum graece ac latine editum : accedit historia zythorum sive cerevisiarum quarum apud veteres mentio fit / scripsit D. Christianus Gottfridus Gruner.

On fermentation / by P. Schützenberger ... ; with twenty-eight illustrations.

Abwehrfermente : das Auftreten blutfremder Substrate und Fermente im tierischen Organmus unter experimentellen, physiologischen und pathologischen Bedingungen / von Emil Abderhalden.

Les précurseurs de Pasteur : histoire des fermentations.

Les levures : caractères morphologiques et physiologiques, applications des levures sélectionnées / par Edmond Kayser.

Les microorganismes de la fermentation / par Alfred Joergensen ; traduit par Paul Freund et revisé par l'auteur.

Les ferments solubles (diastases-enzymes) / par Émile Bourquelot.

Georgii Wolffgangi Wedelii, Med. Doctoris, Consiliarii ... Pharmaciae acroamaticae disputatio III. De putrefactione, fermentatione et destillatione, eodem praeside / publicae disquisitioni subjecta à Daniele Boesio, ... ad diem Septemb. M DC LXXXV.

M0007791: Separation tube used in Joseph Lister's experiments on lactic fermentation

A precise investigation of some micro-organisms and soluble ferments, their chemical history and relation to disease : including also a practical study of the disinfecting value of 'Sanitas' fluids / by C.T. Kingzett.

M0007788: Apparatus used in Joseph Lister's experiments on the nature of fermentation

Études sur la bière : ses maladies, causes qui les provoquent, procédé pour la rendre inaltérable; avec une théorie nouvelle de la fermentation / par L. Pasteur.

Journal of fermentation and bioengineering

Sui bacteri acido-presamigeni del latte : ricerche / del ... Costantino Gorini.

Dissertatio physica, inauguralis, quaedam de fermentatione, et quibusdam mutationibus inde pendentibus proponens ... / / Eruditorum examini subjicit Joannes Carmichaell.

Biotechnology / organized and edited by C.F. Phelps and P.H. Clarke.

An experimental inquiry into the similarity in virtue between the Cornus florida and sericea : and the Cinchona officinalis of Linnaeus, together with an inquiry into the modus operandi of astringent vegetables in preventing the putrefactive fermentation / by John M. Walker.

On the theory of zymosis / by Benjamin W. Richardson.

Fermentation : vital or chemical process? / by Joseph S. Fruton.

The chemistry of cocoa : papers presented at a symposium arranged by the Plant Phenolics Group at Bournville, September, 1960.