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Books
Online
The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates / by John Farley.
Farley, John, active 18th century.Date: 1787
Books
Online
The family friend, or housekeeper's instructor : containing a very complete collection of original & approved receipts in every branch of cookery, confectionery, &c / By Priscilla Haslehurst.
Haslehurst, Priscilla.Date: 1802
Books
Online
Modern domestic cookery, and useful receipt book : containing the most approved directions for purchasing, preserving and cooking meat, fish, poultry, game, &c. in all their varieties. Trussing and carving: preparing soups, gravies, sauces, made dishes, potting, pickling, &c. With all the branches of pastry and confectionary. A complete family physician. Instructions to servants for the best methods of performing their various duties. The art of making British wines, brewing, baking, &c. / by Elizabeth Hammond.
Hammond, Elizabeth.Date: 1815
Books
Lemco dishes for all seasons : containing 208 recipes for articles in season each month, together with invalid dishes, breakfast dishes and sweets, and 75 menus for breakfasts, lunches, and dinners / Eva Tuite.
Tuite, Eva.Date: [1905?]
Books
Online
Antiquitates culinariae, or, curious tracts relating to the culinary affairs of the old English / with a preliminary discourse, notes and illustrations by Richard Warner.
Date: 1791
Books
Online
The housekeeper's guide; or, A plain and practical system of domestic cookery / By the author of "Cottage comforts".
Copley, Esther.Date: 1834
Books
Online
Still room cookery : recipes old and new / by Mrs. C.S. Peel.
Peel, C. S., Mrs.Date: 1905
Books
The ladies' assistant for regulating and supplying the table, being a complete system of cookery ... including the fullest and choicest receipts of various kinds ... / originally published from the manuscript collection of Mrs. Charlotte Mason.
Mason, Charlotte.Date: 1787
Books
The professed cook: or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery. In which the French names of all the different dishes are given and explained, whereby every bill of fare becomes intelligible and familiar. Containing I. Of soups, gravy, cullis and broths ... XXII. Ratafias, and other cordials, &c. Including a translation of Les soupers de la cour [by Menon]; with the addition of the best receipts which have ever appeared in the French or English languages, and adapted to the London markets / [B Clermont].
Clermont, B.Date: 1776
Books
Online
Cookery book ; and, General axioms for plain cookery / formulated by Miss Briggs.
Briggs, Emily.Date: [1890]
Books
Online
Receipts in modern cookery : with a medical commentary / by A. Hunter.
Hunter, A. (Alexander), 1729-1809.Date: 1820
Books
Online
The cook and housewife's manual : containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes; and for pies, puddings, pickles, and preserves; also, for baking, brewing, making home-made wines, cordials, &c. The whole illustrated by numerous notes, and practical observations on the various branches of domestic economy.
Johnstone, C. I. (Christian Isobel), 1781-1857.Date: 1828
Books
Online
High-class and economical cookery recipes, as used in the Cookery School, 98a, Westbourne Grove, London, W. / by E. Roberta Rees.
Rees, E. Roberta.Date: 1907
Books
Online
The experienced English housekeeper ... consisting of ... original receipts ... / [Elizabeth Raffald].
Raffald, Elizabeth, 1733-1781.Date: 1793
Books
Online
The compleat housewife: or, accomplish'd gentlewoman's companion: being a collection of ... recipts ... in cookery [etc.] ... to which is added a collection ... of receipts of medicines ... / by E--- S---- [i.e. Eliza Smith].
Smith, E. (Eliza), -approximately 1732.Date: 1739
Books
Online
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. Written purely from practice ... Consisting of several hundred original receipts, most of which never appeared in print ... / by Elizabeth Raffald.
Raffald, Elizabeth, 1733-1781.Date: 1793
Books
Online
The complete art of cookery : exhibited in a plain and easy manner, with directions for marketing, the seasons for meat, poultry, fish, game, etc / by M.A. Reynolds.
Reynolds, M. A.Date: [1850?]
Books
Online
The practice of cookery, pastry, pickling, preserving, etc. Containing figures of dinners, from five to nineteen dishes, and a full list of supper dishes. Also a list of things in season for every month in the year, and directions for choosing provisions: with two plates, showing the method of placing dishes upon a table, and the manner of trussing poultry, &c / By Mrs. Frazer.
Frazer, Mrs.Date: 1791
Books
Online
The housewife's manual of domestic cookery : with special reference to cooking by gas / edited by Mrs. H.M. Young.
Date: [1895?]
Books
Online
The London art of cookery, and housekeeper's complete assistant : On a new plan. Made plain and easy to the understanding of every housekeeper, cook, and servant in the kingdom. ... To which is added, an appendix, containing considerations on culinary poisons; directions for making broths, &c. for the sick; a list of things in season in the different months of the year; marketing tables, &c. &c. Embellished with a head of the author, and a bill of fare for every month in the year, elegantly engraved on thirteen copper-plates.
Farley, John, active 18th century.Date: 1784
Books
Online
Fifty breakfasts / by A. Kenney Herbert.
Kenney-Herbert, A. R. (Arthur Robert), 1840-1916.Date: [1895?]
Books
Online
Cookery made easy; or, the most plain and practical directions for properly preparing to cook, and for nicely and cleanly cooking and serving-up all sorts of provisions, from a single joint of meat, with vegetables, to the finest-seasoned dishes of poultry, fish and game ... The whole written entirely from practice, and combining gentility with economy / by a Lady.
Date: [1861?]
Books
Online
Cookery made easy : being a complete system of domestic management, uniting elegance with economy. To which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience / by Michael Willis.
Willis, Michael, active 1825.Date: [1825?]
Books
Online
A shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy / by Alexis Soyer, author of "The modern housewife," etc., etc.
Soyer, Alexis, 1809-1858.Date: 1858
Books
Online
The compleat city and country cook, or, accomplish'd housewife. Containing, several hundred of the most approv'd receipts in cookery, confectionary, cordials, cosmeticks, jellies, pastry, pickles, preserving, syrups, English wines, &c. Illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table, from one to four or five courses: Also, bills of fare according to the several seasons for every month of the year. Likewise, the horse-shoe table for the ladies at the late instalment at Windsor; ... / By Charles Carter. ... To which are added, near two hundred of the most approved receipts in physick and surgery, for the cure of the most common diseases incident to families; with several sovereign receipts for the cure of the bite of a mad dog.
Carter, Charles.Date: 1736