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Nepal; Kathmandu Valley, 1986. The Kathmandu Valley is situated in Nepal's Hill Region ('Pahar' in Nepali - altitutides 1000-4000 metres), and is the country's most fertile and urbanised area as well as being its political and cultural centre. The hills, sculpted into a vast complex of terraces, are extensively cultivated. Hill farmers produced food staples, mostly rice and corn, although this is still a food-deficit area. Other crops include wheat, millet, barley, sugarcane, tobacco, potatoes and oilseed. The climate is mild with summer temperatures reaching 30 degrees C and winter temperatures about 10 degrees C. The most common trees are oak, alder, jacaranda and rhododendron.