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Rukovodstvo po veterinarno-sanitarnoĭ ékspertize i gigiene proizvodstva mi︠a︡sa i mi︠a︡snykh produktov / pod redak︠t︡sieĭ M.P. Butko i I︠U︡. G. Kostenko.
Date: 1983
Books
Spravochnik po veterinarno-sanitarnoĭ ékspertize produktov na mi︠a︡so-molochnykh i pishchevykh kontrolʹnykh stan︠t︡si︠︡iakh / G. V. Kolobolotskiĭ.
Kolobolotskiĭ, G. V. (Georgiĭ Vasilʹevich)Date: 1974
Books
Food inspection / Hugh A. Macewen.
Macewen, Hugh A.Date: [1934]
Journals
Annual report / Food Advisory Committee, Ministry of Agriculture, Fisheries and Food.
Great Britain. Food Advisory Committee.
Books
Practical food inspection : in four parts / by C.R.A. Martin.
Martin, Charles Rupert Arthur.Date: 1965
Books
The inspection of fish, poultry, game, fruit, nuts, and vegetables / by A. Horace Walker.
Walker, A. Horace (Albert Horace), 1876-Date: 1930
Books
Online
Condemned meat : report to the Sanitary Committee of the Honourable the Commissioners of Sewers of the City of London, upon various methods of dealing with meat seized as unfit for human food in the City of London / by W. Sedgwick Saunders.
Saunders, W. Sedgwick (William Sedgwick), 1824-1901.Date: 1877
Books
Online
American meat and its influence upon the public health / by Albert Leffingwell.
Leffingwell, Albert, 1845-1916.Date: 1910
Journals
Revue pratique des abattoirs et de l'inspection des viandes et comestibles.
Books
Online
The inspection of meat : a guide and instuction book to officers supervising contract-meat and to all sanitary inspectors embodying the teaching imparted to the army service corps / by W. Wylde.
Wylde, W.Date: 1890
Books
Online
A treatise on adulterations of food, and culinary poisons. Exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them / by Frederick Accum.
Accum, Friedrich Christian, 1769-1838.Date: 1820
Books
Die toxische Gesamtsituation auf dem Gebiet der menschlichen Ernährung : Umrisse einer unbekannten Wissenschaft / von Fritz Eichholtz.
Eichholtz, Fritz, 1889-Date: 1956
Books
Online
A practical guide to meat inspection / by Thomas Walley.
Walley, Thomas, 1842-1894.Date: 1896
Books
Contribuição ao estudo da tensão superficial do leite / Francisco Antonio Cardoso e Alexandre Wancolle.
Cardoso, Francisco Antonio, 1914-Date: 1939
Books
Practical food inspection / by C.R.A. Martin.
Martin, Charles Rupert Arthur.Date: 1947-1948
Books
The principles and practice of meat inspection / by Gerald Leighton.
Leighton, Gerald R. (Gerald Rowley), 1868-Date: 1927
Books
Online
The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures / by Andrew L. Winton ... with the collaboration of Dr. Josef Moeller ... with 589 illustrations.
Winton, Andrew Lincoln, 1864-1946.Date: 1906
Books
Précis de l'inspection des viandes : à l'usage des inspecteurs, des candidats-inspecteurs, des médecins et vétérinaires militaires, des économes, etc / par L. Pautet.
Pautet, L. (Louis)Date: 1892
Books
Online
The comparative study of cancer / by E.F. Bashford.
Bashford, Ernest Francis, 1873-Date: 1904
Books
Meat and food inspection / by William Robertson.
Robertson, W. (William), 1865-1941.Date: 1920
Books
The surveillance of food contamination in the United Kingdom : the first report of the Steering Group on Food Surveillance.
Great Britain. Steering Group on Food Surveillance.Date: 1978
Books
Online
La question du lait dans les grandes villes en vue d'assurer à la consommation un lait naturel : (compte rendu d'un essai effectué dans ce but à Montpellier) : thèse présentée et publiquement soutenue à la Faculté de médecine de Montpellier le 24 juillet 1908 / par Paul de Visme.
Visme, Paul de, 1881-Date: 1908
Books
Online
The micro-organism of faulty rum / by V.H. Veley and Lilian J. Veley (née Gould).
Veley, V. H. (Victor Herbert)Date: 1898
Books
Die Untersuchung der Schlachttiere und des Fleisches / von Helmut Bartels ; unter Mitarbeit von Günther Bergmann [and others].
Bartels, Helmut, 1910-Date: 1968
Books
Syllabus of lectures and demonstrations on sanitary science : session 1909-1910 / School of Hygiene, University of Liverpool.
University of Liverpool. School of Hygiene.Date: 1909

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Rukovodstvo po veterinarno-sanitarnoĭ ékspertize i gigiene proizvodstva mi︠a︡sa i mi︠a︡snykh produktov / pod redak︠t︡sieĭ M.P. Butko i I︠U︡. G. Kostenko.

Spravochnik po veterinarno-sanitarnoĭ ékspertize produktov na mi︠a︡so-molochnykh i pishchevykh kontrolʹnykh stan︠t︡si︠︡iakh / G. V. Kolobolotskiĭ.

Food inspection / Hugh A. Macewen.

Annual report / Food Advisory Committee, Ministry of Agriculture, Fisheries and Food.

Practical food inspection : in four parts / by C.R.A. Martin.

The inspection of fish, poultry, game, fruit, nuts, and vegetables / by A. Horace Walker.

Condemned meat : report to the Sanitary Committee of the Honourable the Commissioners of Sewers of the City of London, upon various methods of dealing with meat seized as unfit for human food in the City of London / by W. Sedgwick Saunders.

American meat and its influence upon the public health / by Albert Leffingwell.

Revue pratique des abattoirs et de l'inspection des viandes et comestibles.

The inspection of meat : a guide and instuction book to officers supervising contract-meat and to all sanitary inspectors embodying the teaching imparted to the army service corps / by W. Wylde.

Die toxische Gesamtsituation auf dem Gebiet der menschlichen Ernährung : Umrisse einer unbekannten Wissenschaft / von Fritz Eichholtz.

A practical guide to meat inspection / by Thomas Walley.

Contribuição ao estudo da tensão superficial do leite / Francisco Antonio Cardoso e Alexandre Wancolle.

Practical food inspection / by C.R.A. Martin.

The principles and practice of meat inspection / by Gerald Leighton.

The microscopy of vegetable foods : with special reference to the detection of adulteration and the diagnosis of mixtures / by Andrew L. Winton ... with the collaboration of Dr. Josef Moeller ... with 589 illustrations.

Précis de l'inspection des viandes : à l'usage des inspecteurs, des candidats-inspecteurs, des médecins et vétérinaires militaires, des économes, etc / par L. Pautet.

The comparative study of cancer / by E.F. Bashford.

Meat and food inspection / by William Robertson.

The surveillance of food contamination in the United Kingdom : the first report of the Steering Group on Food Surveillance.

La question du lait dans les grandes villes en vue d'assurer à la consommation un lait naturel : (compte rendu d'un essai effectué dans ce but à Montpellier) : thèse présentée et publiquement soutenue à la Faculté de médecine de Montpellier le 24 juillet 1908 / par Paul de Visme.

The micro-organism of faulty rum / by V.H. Veley and Lilian J. Veley (née Gould).

Die Untersuchung der Schlachttiere und des Fleisches / von Helmut Bartels ; unter Mitarbeit von Günther Bergmann [and others].

Syllabus of lectures and demonstrations on sanitary science : session 1909-1910 / School of Hygiene, University of Liverpool.