Meat and food inspection / by William Robertson.

  • Robertson, W. (William), 1865-1941.
Date:
1920
  • Books

About this work

Publication/Creation

London : Baillière, Tindall and Cox, 1920.

Physical description

xiv, 292 pages : illustrations ; 21 cm

Contributors

Edition

2nd ed.

Notes

"The laws relating to food inspection": p. 181-283.
Copy 1 Supplier/Donor: RSH

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1920R65m
    		Open shelves

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