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Books
Upurímac : cocina de runas y dioses / Pedro Pablo Ccopa Antay ; Isabel Álvarez Novoa, dirección.
Ccopa Antay, Pedro PabloDate: 2013
Books
Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.
Wall, Wendy, 1961-Date: [2016]
Books
Catching fire : how cooking made us human / Richard Wrangham.
Wrangham, Richard W., 1948-Date: 2009
Books
The Neapolitan recipe collection : (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation / by Terence Scully ; initially with the collaboration of Rudolf Grewe.
Date: [2000], ©2000
Books
What's cooking? / Stella Bowling.
Bowling, Stella.Date: 1994
Books
The expert cook in enlightenment France / Sean Takats.
Takats, Sean, 1974-Date: 2011
Books
Chronique de platine : pour une gastronomie historique / Jean-Louis Flandrin.
Flandrin, Jean-Louis, 1931-2001.Date: [1992], ©1992
Books
Online
Histoire de l'alimentation / [Louis Bourdeau].
Bourdeau, Louis, 1824-1900.Date: 1894
Books
Textes culinaires mésopotamiens = Mesopotamian culinary texts / Jean Bottéro.
Bottéro, Jean.Date: 1995
Books
Cabbage and cuisine : food in Russia before the great reforms / by Alison Karen Smith.
Smith, Alison Karen.Date: 2000
Books
The 1810 cookbook : recipes, home remedies and household hints from the late Georgian and early Victorian era / compiled by Jane Winnington-Ingram from 1810-1850 ; edited and annotated by her great-great-great-grand-daughter Verity Walker ; facsmile photography by Andrew Dorsett.
Winnington-Ingram, Jane.Date: 2011
Books
Food and cooking in medieval Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.
Black, Maggie.Date: 1985
Books
Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : sviluppo tecnologico e tradizioni alimentari all'alba del XX secolo.
Date: 2000
Books
A hermit's cookbook : monks, food and fasting in the Middle Ages / Andrew Jotischky.
Jotischky, Andrew, 1965-Date: 2011
Books
The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.
Andrews, ColmanDate: 2016
Books
The art of cookery in the Middle Ages / Terence Scully.
Scully, Terence, 1935-Date: 1995
Books
Cooking and dining in Tudor and early Stuart England / Peter Brears.
Brears, Peter C. D.Date: 2015
Books
Del jardín de América al mundo / Montserrat Gispert Cruells ; Alberto Álvarez de Zayas.
Gispert Cruells, Montserrat.Date: [1998], ©1998
Books
Online
Old cookery books and ancient cuisine / by W. Carew Hazlitt.
Hazlitt, William Carew, 1834-1913.Date: 1893
Books
Historic Heston / Heston Blumenthal ; art by Dave McKean ; photography by Romas Foord.
Blumenthal, HestonDate: 2014
Books
A cultural history of food / general editors: Fabio Parasecoli and Peter Scholliers.
Date: 2012
Books
Food and cooking in 17th century Britain : history and recipes / by Peter Brears ; illustrations by Peter Brears.
Brears, Peter C. D.Date: 1985
Books
Siren feasts : a history of food and gastronomy in Greece / Andrew Dalby.
Dalby, Andrew, 1947-Date: 1995
Books
Of dishes and discourse : classical Arabic literary representations of food / Geert Jan van Gelder.
Gelder, G. J. H. van.Date: 2000
Books
Ein sehr künstlichs und nützlichs Kochbuch / von Balthasar Staindl ; Kommentar von Albert Hauser, Zürich.
Staindl, Balthassar.Date: 1979

Works search

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Upurímac : cocina de runas y dioses / Pedro Pablo Ccopa Antay ; Isabel Álvarez Novoa, dirección.

Recipes for thought : knowledge and taste in the early modern English kitchen / Wendy Wall.

Catching fire : how cooking made us human / Richard Wrangham.

The Neapolitan recipe collection : (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation / by Terence Scully ; initially with the collaboration of Rudolf Grewe.

What's cooking? / Stella Bowling.

The expert cook in enlightenment France / Sean Takats.

Chronique de platine : pour une gastronomie historique / Jean-Louis Flandrin.

Histoire de l'alimentation / [Louis Bourdeau].

Textes culinaires mésopotamiens = Mesopotamian culinary texts / Jean Bottéro.

Cabbage and cuisine : food in Russia before the great reforms / by Alison Karen Smith.

The 1810 cookbook : recipes, home remedies and household hints from the late Georgian and early Victorian era / compiled by Jane Winnington-Ingram from 1810-1850 ; edited and annotated by her great-great-great-grand-daughter Verity Walker ; facsmile photography by Andrew Dorsett.

Food and cooking in medieval Britain : history and recipes / by Maggie Black ; illustrations by Peter Brears.

Il Friuli e le cucine della memoria per un contributo alla cultura dell'alimentazione : sviluppo tecnologico e tradizioni alimentari all'alba del XX secolo.

A hermit's cookbook : monks, food and fasting in the Middle Ages / Andrew Jotischky.

The British table : a new look at the traditional cooking of England, Scotland, and Wales / Colman Andrews ; photography by Hirsheimer & Hamilton.

The art of cookery in the Middle Ages / Terence Scully.

Cooking and dining in Tudor and early Stuart England / Peter Brears.

Del jardín de América al mundo / Montserrat Gispert Cruells ; Alberto Álvarez de Zayas.

Old cookery books and ancient cuisine / by W. Carew Hazlitt.

Historic Heston / Heston Blumenthal ; art by Dave McKean ; photography by Romas Foord.

A cultural history of food / general editors: Fabio Parasecoli and Peter Scholliers.

Food and cooking in 17th century Britain : history and recipes / by Peter Brears ; illustrations by Peter Brears.

Siren feasts : a history of food and gastronomy in Greece / Andrew Dalby.

Of dishes and discourse : classical Arabic literary representations of food / Geert Jan van Gelder.

Ein sehr künstlichs und nützlichs Kochbuch / von Balthasar Staindl ; Kommentar von Albert Hauser, Zürich.