Foods and dietaries : a manual of clinical dietetics / by R.W. Burnet.

  • Burnet, R. W.
Date:
1892
Catalogue details

Licence: Public Domain Mark

Credit: Foods and dietaries : a manual of clinical dietetics / by R.W. Burnet. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    CONTENTS. Introduction CHAPTER I. Diseases of the Stomach General Contents : — Chronic Gastric Catarrh (Chronic Gastritis : Irritative Dyspepsia : Inflammatory Dyspepsia)—Atonic Condi- tions of the Stomach (Atonic Dyspepsia)—Ulcer of the Stomach —Cancer of the Stomach—Hrematemesis—Inflammations of the Stomach (Acute and Subacute Gastritis: Acute Gastric Catarrh). CHAPTER II. Diseases of the Intestinal Tract General Contents : — Constipation — Diarrhoea — Acute Enteritis— Acute Gastro-intestinal Catarrh—Inflammation of, the Colon— Dysentei-y—^Acute Peritonitis—Typhlitis and Perityphlitis. CHAPTER III. Diseases of the Liver, &o. ...... . General Contents :—Functional Derangements—Acute Congestion of the Liver—Inflammation of the Liver—Diet in Gravel and Uric Acid Calculus—Oxaluria. CHAPTER lY. Diabetes, &o General Contents :—Diabetes Mellitus—Simple Glycosuria—Polyuria (Diabetes Insipidus).