Food biotechnology : an introduction / by Dean Madden.

  • Madden, Dean.
Date:
[1995], ©1995
  • Books

About this work

Publication/Creation

[Washington, D.C.] : ILSI Press, [1995], ©1995.

Physical description

37 pages : illustrations ; 21 cm.

Series

Contributors

Bibliographic information

Includes bibliographical references (p. 37).

Notes

Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    P2419

Permanent link

Identifiers

ISBN

  • 0944398626
  • 9780944398623