The amino acid composition of proteins and foods : analytical methods and results / by Richard J. Block and Diana Bolling.
- Block, Richard Joseph, 1906-1962.
- Date:
- [1951]
- Books
About this work
Publication/Creation
Springfield : Charles C. Thomas, [1951]
Physical description
xxxviii, 576 pages, 1 unnumbered leaf of plates : illustrations, portrait ; 26 cm
Contributors
Edition
2nd ed.
Bibliographic information
Includes bibliography and index
Languages
Subjects
Where to find it
Location Status Access Closed storesK11234