Informing consumers about foodstuffs made with genetic engineering : a constructive contribution to the issue / G.C.J. Smink, A.M. Hamstra.

  • Smink, G.C.J.
Date:
1996
  • Books

About this work

Publication/Creation

Leiden : SWOKA, 1996.

Physical description

41 leaves ; 30 cm

Contributors

Notes

"Z0016". -- from t.p.
Contains the results of the workshop "New Biotechnology for food production; how to inform consumers?", 1995, Noordwijkerhout.
Originally part of the BIODOC collection. Copy 1. Supplier/Donor: Directorate-General for Research and Innovation of the European Commission.

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Where to find it

  • LocationStatusAccess
    Closed stores
    M10577

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