Food in change : eating habits from the Middle Ages to the present day / edited by Alexander Fenton and Eszter Kisbán.

Edinburgh : John Donald Publishers in association with the National Museums of Scotland, [1986], ©1986.

166 pages : illustrations, 2 maps, 1 coat of arms, facsimiles, 1 portrait ; 24 cm

"These essays are based on contributions to the Fifth International Conference on Ethnological Food Research, organised by the Institute of Ethnology of the Hungarian Academy of Sciences, at Mátrafüred in the Mátra Mountains area of Hungary, in October 1983"

Copy 1 Supplier/Donor: Dillons

Includes bibliographies