The inspection of food : a handbook for students of public health, agriculture, and meat technology / by Horace Thornton.

  • Thornton, Horace.
Date:
1952
  • Books

About this work

Publication/Creation

London : Bailliere, Tindall & Cox, 1952.

Physical description

223 pages : illustrations ; 19 cm

Contributors

Notes

Copy 1 Supplier/Donor: RSH

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WA695 1952T51i
    		Open shelves

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