Institutional cookery and dietetics / by Helen B. Weir.

  • Weir, Helen B.
Date:
1930
  • Books

About this work

Publication/Creation

London ; New York : Longmans, Green, 1930.

Physical description

viii, 111 pages ; 19 cm.

Series

Contributors

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    WB400 1930W42i
    		Open shelves

Permanent link