Eating made simple / Joanna Blythman.
- Blythman, Joanna
- Date:
- [2012]
- Books
About this work
Description
Covering all the pressing food dilemmas of our times, award-winning food writer Joanna Blythman assesses the desirability of common foods from all angles, showing you how to make sensible, thoughtful and practical choices about what to eat each day, irrespective of your income.
Publication/Creation
London : Fourth Estate, [2012]
Physical description
395 pages ; 23 cm
Contributors
Notes
Includes index.
Type/Technique
Languages
Where to find it
Location Status Medical CollectionWB400 2012B66wOpen shelves
Permanent link
Identifiers
ISBN
- 9780007341429