Food enrichment in South Africa : a study of principles of food enrichment and their application to food policy in South Africa, with special reference to the use of fish flour for the protein enrichment of bread.
- National Nutrition Research Institute (South Africa)
- Date:
- 1959
- Books
About this work
Publication/Creation
Pretoria : Council for Scientific and Industrial Research, 1959.
Physical description
xiii, 157 pages : illustrations.
Series
Notes
Copy 1 Supplier/Donor: BMA
Languages
Where to find it
Location Status Access Closed storesK12350