Milk and nutrition : new experiments reported to the Milk nutrition committee from the National Institute for Research in Dairying (University of Reading) and the Rowett Research Institute, Bucksburn, Aberdeen.

Reading : Printed by Poynder, 1937-

volumes : illustrations ; 25 cm

Includes references and footnotes

Pt.1.-- The effect of commercial pasteurisation on the nutritive value of milk as determined by laboratory experiment ; Pt. II.--The effects of dietary supplements of pasteurised and raw milk on the growth and health of school children (interim report) ; Pt. III--The effect of commercial pasteurisation on the nutritive value of milk as determined by experiments on calves ; Pt. IV.--The effects of dietary supplements of pasteurised and raw milk on the growth and health of school children (final report) : summary of all researches carried out by the committee and practical conclusions.

Copy 1 Supplier/Donor: RSH