Extract from a paper, by J. v. Liebig, on the constituents of the fluids of meat / translated from the original, by William Daniel Moore.

  • Liebig, Justus, Freiherr von, 1803-1873.
Date:
[between 1860 and 1869?]
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view Extract from a paper, by J. v. Liebig, on the constituents of the fluids of meat / translated from the original, by William Daniel Moore.

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Extract from a paper, by J. v. Liebig, on the constituents of the fluids of meat / translated from the original, by William Daniel Moore. Public Domain Mark. Source: Wellcome Collection.

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This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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[Place of publication not identified] : [publisher not identified], [between 1860 and 1869?]

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4 pages ; 22 cm

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This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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